EXECUTIVE MENU
| Dish | Main meal | Included |
|---|---|---|
| Deluxe Cold Buffet | Assorted Cold Meats and Cheese, Assortment of Potato Salad, Cole Slaw, Macaroni Salad, Fancy Fruit Wedges, Fresh Vegetable Trays with Ranch Dip, Condiments and Rolls | |
| Colonel's Corner | Choose One: Chicken Cordon Bleu, Teriyaki Chicken Breast, Chicken Kiev |
Choice of Vegetable, Potatoes Au Gratin, Tossed Salad, Rolls and Butter |
| Ambassador | Pastry Shell Surrounding Chicken Breast Stuffed with Cheese, Spinach & Spices | Potatoes Au Gratin or Rice Pilaf, Tossed Salad, Choice of Vegetable, Rolls and Butter |
| Monte Carlo | Stuffed Chicken Breast with Apple Almonds, Raisins, Croutons and Spices or Stuffed with Wild Rice and Mushrooms | Potatoes Au Gratin or Rice Pilaf, Choice of Vegetable, Tossed Salad, Rolls and Butter |
| Mediterranean | Choose One: Boneless Chicken Breast, Chicken Marsala or Chicken Parmesan |
Choose One: Choice of Vegetable or Rice Pilaf or Rotini with Marinara or Butter Sauce, Tossed Salad, Garlic Bread, or Rolls and Butter |
| The Bayou | Chicken Breast Stuffed with Cajun Sausage & Onions, Peppers and Spices | Choose One: Southwest Beans & Rice, Rice Pilaf or Potatoes Au Gratin, Choice of Vegetable, Tossed Salad, Rolls and Butter |
| Luau Selections | Choose Two: Glazed Ham with Pineapple, BBQ Pork Ribs, Hawaiian Chicken, Skewered Chicken Kabobs, Teriyaki Chicken Breasts |
Rice Pilaf, Vegetable Platter, Fresh Fruit Wedges, Rolls and Butter |
Vegetable Choices
Green Beans Almandine, Peas and Carrots, Corn and Mixed Vegetables Florentine(ALL Menus Minimum 25 People)


